‘nibbles’ served with rum punch
tortilla chips with spicy salsa de jitomate & frijoles refritos
pineapple, cheese & cocktail onions on sticks
starter
prawn cocktail ‘carribean style’
salpicon de hongos (marinated mushrooms)
(for the vegetarians)
bread & oils on the tables
main course
breast of chicken fillets panfried with a cumin-coconut crust
served with mango, orange & coconut sauce
spicy couscous
red & yellow peppers & courgettes
for the vegetarians
chiles rellenos de frijol
(peppers stuffed with beans)
pudding
lemon & lime mousse
served with tropical fruits