Ball Menus

‘nibbles’ served with rum punch

tortilla chips with spicy salsa de jitomate & frijoles refritos

pineapple, cheese & cocktail onions on sticks



prawn cocktail ‘carribean style’

salpicon de hongos (marinated mushrooms)

(for the vegetarians)

bread & oils on the tables


main course

breast of chicken fillets panfried with a cumin-coconut crust

served with mango, orange & coconut sauce

spicy couscous

red & yellow peppers & courgettes

for the vegetarians

chiles rellenos de frijol

(peppers stuffed with beans)



lemon & lime mousse

served with tropical fruits