As ever we are always more than happy to discuss any of your catering ideas. However listed below are some of our most popular starters to inspire you!
homemade gravlax on blinis with wild rocket & drizzled with dill mustard sauce
timbale of smoked salmon, cucumber & radish served with crème fraiche & dill sauce;
brown bread & butter
salad of smoked duck with mango sauce
served on a bed of frisee with sweet chilli & soy dressing
marinated salmon & seabass
served with crusty bread
warm plum tomato, mascarpone & basil tart
served with wild rocket with balsamic vinaigrette
If you would like to view our menu’s get in touch and we can email full details.