As ever we are always more than happy to discuss any of your catering ideas. However listed below are some of our most popular starters to inspire you!

homemade gravlax on blinis with wild rocket & drizzled with dill mustard sauce

timbale of smoked salmon, cucumber & radish served with crème fraiche & dill sauce;

brown bread & butter


salad of smoked duck with mango sauce

served on a bed of frisee with sweet chilli & soy dressing


marinated salmon & seabass

served with crusty bread


warm plum tomato, mascarpone & basil tart

served with wild rocket with balsamic vinaigrette


If you would like to view our menu’s get in touch and we can email full details.