starter
classic prawn cocktail
with tiger prawns and our own cocktail sauce
served with brown bread & butter
main course
fillet of beef with crème fraiche, horseradish & chive sauce
served on a bed of spinach wilted in a warm mustard cream sauce
hot new potatoes with sea salt & fresh herbs
roasted yellow pepper with cherry vine tomatoes & courgettes
pudding
individual trifle
(served in a red wine glass)
crushed amaretto biscuits with liquer black cherries, nectarines
& raspberries with a mascarpone, vanilla & cream topping
bittersweet grated chocolate
cheeseboard of English cheeses, biscuits, grapes, home made chutney & celery