Ball Menus


classic prawn cocktail

with tiger prawns and our own cocktail sauce

served with brown bread & butter


main course

fillet of beef with crème fraiche, horseradish & chive sauce

served on a bed of spinach wilted in a warm mustard cream sauce

hot new potatoes with sea salt & fresh herbs

roasted yellow pepper with cherry vine tomatoes & courgettes



individual trifle

(served in a red wine glass)

crushed amaretto biscuits with liquer black cherries, nectarines

& raspberries with a mascarpone, vanilla & cream topping

bittersweet grated chocolate


cheeseboard of English cheeses, biscuits, grapes, home made chutney & celery