As ever we are always more than happy to discuss any of your catering ideas. However listed below are some of our most popular mains to inspire you!

butterfly leg of lamb with garlic & rosemary

served with redcurrant & fresh mint sauce


fillet of Atlantic cod or salmon with a smoked salmon, spring onion & horseradish crust

served on herby couscous with tomato & basil sauce


fillet or sirloin of beef with horseradish,

creme fraiche & chive sauce


crispy roast breast of duck with plum & blackcurrant sauce

served on steamed pak choi


timbales of griddled aubergines & roasted tomatoes

with buffalo mozzarella & basil (V)


breast of free range chicken wrapped in crispy pancetta

served with a tarragon & mustard cream sauce


fillet of salmon baked with a lime & coriander crust

served on sweet roasted potato & peppers


sweet potato & goats cheese galettes (V)


griddled fresh tuna steak salad nicoise


If you would like to view our menu’s get in touch and we can email full details.