As ever we are always more than happy to discuss any of your catering ideas. However listed below are some of our most popular mains to inspire you!
butterfly leg of lamb with garlic & rosemary
served with redcurrant & fresh mint sauce
fillet of Atlantic cod or salmon with a smoked salmon, spring onion & horseradish crust
served on herby couscous with tomato & basil sauce
fillet or sirloin of beef with horseradish,
creme fraiche & chive sauce
crispy roast breast of duck with plum & blackcurrant sauce
served on steamed pak choi
timbales of griddled aubergines & roasted tomatoes
with buffalo mozzarella & basil (V)
breast of free range chicken wrapped in crispy pancetta
served with a tarragon & mustard cream sauce
fillet of salmon baked with a lime & coriander crust
served on sweet roasted potato & peppers
sweet potato & goats cheese galettes (V)
griddled fresh tuna steak salad nicoise
If you would like to view our menu’s get in touch and we can email full details.