As ever we are always more than happy to discuss any of your catering ideas. However listed below are some of our most popular puds to inspire you!
three layered chocolate mousse cake served with berries & raspberry coulis
(bittersweet, milk & white chocolate mousse layers,
with a thin sponge layer top and bottom and iced with bittersweet chocolate icing)
coeur a la crème
served with summer berries, raspberry coulis & a home made almond biscuit
decorated with edible flowers
(an individual heart shaped dish made with fresh vanilla, crème cheese & double cream which looks wonderful for a wedding)
individual trifle
crushed amaretto biscuits layered with French liqueur black cherries, raspberries & nectarines
topped with a mascarpone, fresh vanilla, greek yoghurt & cream sauce
and grated bittersweet chocolate
individual summer fruit stacks
(layers of french brioche with summer fruits)
served with crème fraiche or cream
canapé style plated pudding
baby meringues with cream & strawberries, raspberry tartlet with crème patissiere
chocolate pot and a tropical fruit kebab
lemon & lime baked cheesecake with blackcurrant coulis
If you would like to view our menu’s get in touch and we can email full details.