As ever we are always more than happy to discuss any of your catering ideas. However listed below are some of our most popular puds to inspire you!

three layered chocolate mousse cake served with berries & raspberry coulis

(bittersweet, milk & white chocolate mousse layers,

with a thin sponge layer top and bottom and iced with bittersweet chocolate icing)


coeur a la crème

served with summer berries, raspberry coulis & a home made almond biscuit

decorated with edible flowers

(an individual heart shaped dish made with fresh vanilla, crème cheese & double cream which looks wonderful for a wedding)


individual trifle

crushed amaretto biscuits layered with French liqueur black cherries, raspberries & nectarines

topped with a mascarpone, fresh vanilla, greek yoghurt & cream sauce

and grated bittersweet chocolate


individual summer fruit stacks

(layers of french brioche with summer fruits)

served with crème fraiche or cream


canapé style plated pudding

baby meringues with cream & strawberries, raspberry tartlet with crème patissiere

chocolate pot and a tropical fruit kebab


lemon & lime baked cheesecake with blackcurrant coulis


If you would like to view our menu’s get in touch and we can email full details.